AFAIK, Aussie cookbooks tend to specify butter in weight.
You're right about our tablespoon measure being 20ml. We are, unfortunately, unique in that value and I don't know why. I wonder if the UK one is actually based on an Imperial value. Wade. Just Add Story http://justaddstory.wordpress.com/ |
As you know, I constantly complain about English cookbooks.
- (Andrew Grygus)
- (8)
- Feb. 20, 2015, 10:21:34 PM EST
ICLRPD
- (Silverlock)
- Feb. 21, 2015, 07:15:54 AM EST
Heh.
- (static)
- (6)
- Feb. 22, 2015, 05:26:34 AM EST
Old? I still see that.
- (malraux)
- Feb. 22, 2015, 09:05:01 AM EST
Who you callin' "old"?
-NT
- (drook)
- Feb. 22, 2015, 09:22:09 AM EST
Still current - and very convenient, especially with the markings.
- (Andrew Grygus)
- (3)
- Feb. 22, 2015, 11:42:05 AM EST
The history is nice.
- (static)
- (2)
- Feb. 24, 2015, 04:22:54 AM EST
100 gram markings?
- (Andrew Grygus)
- (1)
- Feb. 24, 2015, 05:45:50 AM EST
AFAIK, Aussie cookbooks tend to specify butter in weight.
- (static)
- Feb. 25, 2015, 05:18:47 AM EST
