As you know, I constantly complain about English cookbooks. - (Andrew Grygus) - (8) - Feb. 20, 2015, 10:21:34 PM EST
         ICLRPD - (Silverlock) - Feb. 21, 2015, 07:15:54 AM EST
         Heh. - (static) - (6) - Feb. 22, 2015, 05:26:34 AM EST
             Old? I still see that. - (malraux) - Feb. 22, 2015, 09:05:01 AM EST
             Who you callin' "old"? -NT - (drook) - Feb. 22, 2015, 09:22:09 AM EST
             Still current - and very convenient, especially with the markings. - (Andrew Grygus) - (3) - Feb. 22, 2015, 11:42:05 AM EST
                 The history is nice. - (static) - (2) - Feb. 24, 2015, 04:22:54 AM EST
                     100 gram markings? - (Andrew Grygus) - (1) - Feb. 24, 2015, 05:45:50 AM EST
                         AFAIK, Aussie cookbooks tend to specify butter in weight. - (static) - Feb. 25, 2015, 05:18:47 AM EST