When do your projects *not* get out-of-hand? :-)
But a salt page would be interesting.
FWIW, I'm just concluding an interesting experiment. I've shunned "low-fat" foods and avoided vegetable oils, particularly canola. That means real butter and full-cream milk in the fridge, peanut oil to fry in when butter won't do and even cream on my breakfast from time-to-time. It also means salt in the water when cooking and lowering sugar as much as I reasonably can.
Been doing this for about 8 weeks, now. Had a cholesterol test last week (one of those hand-held machines that takes a drop of blood). It came up "Lo". :-) And I'm fairly sure I'm not gaining weight, either. Got a full blood test on the way, though, when I can get to a pathology lab.
Wade.
