http://steamykitchen...prime-steaks.html
There was a segment on "America's Test Kitchen" that talked about salting recently - they said let it work overnight or a day, IIRC.
HTH.
Cheers,
Scott.
Salting overnight may help, too.
http://steamykitchen...prime-steaks.html
There was a segment on "America's Test Kitchen" that talked about salting recently - they said let it work overnight or a day, IIRC. HTH. Cheers, Scott. |
Argh!
- (static)
- (7)
- July 19, 2010, 06:41:35 AM EDT
rump is a little dry to fry
- (boxley)
- (5)
- July 19, 2010, 08:54:18 AM EDT
Like he said, pound it flat
- (drook)
- (3)
- July 19, 2010, 09:32:05 AM EDT
One of my local ethnic markets sells steaks . . .
- (Andrew Grygus)
- (2)
- July 19, 2010, 09:58:55 AM EDT
I had my butcher do this with some ribeyes
- (drook)
- (1)
- July 19, 2010, 11:51:35 AM EDT
Yes, I saw that.
- (static)
- July 19, 2010, 05:10:14 PM EDT
I think I mis-thought.
- (static)
- July 19, 2010, 05:09:28 PM EDT
Salting overnight may help, too.
- (Another Scott)
- July 19, 2010, 09:40:36 AM EDT