Listened all afternoon to a Thanksgiving program . . .

Post #296,346 by Andrew Grygus 11/22/07 9:25:48 PM Reply	Listened all afternoon to a Thanksgiving program . . . . . featuring a long stream of famous artists and writers - several ridiculing the American tradition of turkey on Thanksgiving. "Wall board with gravy". While I roasted a turkey fit for gods! May they rest comfortably in their delusion. I would, though, have liked a touch of my low sugar [link\|http://www.clovegarden.com/recipes/1ju_cransauce1.html"\|Cranberry Sauce], but cranberries are in critically short supply this year and I have seen no fresh ones at all. [link\|http://www.aaxnet.com\|AAx]
Post #296,348 by a6l6e6x 11/22/07 9:37:54 PM Reply	No shortage of fresh cranberries here. But, my wife used them to make muffins for breakfast. We're visiting my son and daughter-in-law for Thanksgiving and had ham for dinner. Alex Nobody has a more sacred obligation to obey the law than those who make the law. -- Sophocles (496? - 406 BCE)
Post #296,356 by CRConrad 11/23/07 4:59:54 AM Reply	A nit and a suggestion Three instances of "sweetner" and one of "sweetener"; I think the latter is the correct spelling. Then, in... [link\|http://www.clovegarden.com/recipes/1ju_cransauce1.html\|Squeeze ORANGE JUICE, slice GINGER very thin, then sliver and chop very fine, grate ORANGE ZEST (orange part only) and mix all with CINNAMON], ...I think you should at least change the order so "grate ORANGE ZEST (orange part only)" comes (immediately?) before "Squeeze ORANGE JUICE". Actually, IMO, you could also explicitly point out that this is the smarter order to do things in, and why: Because the whole orange is so much easier to handle, grating the "zest"[], than the squeezed-out rind halves. [] Weird word, that, innit? [link\|mailto:MyUserId@MyISP.CountryCode\|Christian R. Conrad] (I live in Finland, and my e-mail in-box is at the Saunalahti company.) Ah, the Germans: Masters of Convoluted Simplification. — [link\|http://www.thetruthaboutcars.com/?p=1603\|Jehovah]
Post #296,360 by Andrew Grygus 11/23/07 11:22:09 AM Reply	Yeah, that one's old and not up to current . . . . . standards. I'll review and revise it today before I forget about it, along with the two turkey roasting pages I'm working on. Thanks. [link\|http://www.aaxnet.com\|AAx]

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