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Welcome to IWETHEY!

New I thought you had moved on to French cuisine.
A friend in grad school had an old French cookbook that had recipes for Cow Head and so forth. Yum. :-/ (No, I don't remember the title of the book. Sorry. :-)

Another pretty fishie.

I'd probably prefer not to know what a clam really looks like. :-)

Cheers,
Scott.
New if you are hetro, you've seen lots of them
CLAMS GOT LEGS!
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 50 years. meep
     Today: Sheephead. - (Andrew Grygus) - (12)
         Ewwww - (drewk) - (2)
             LRPD that sucker! -NT - (boxley) - (1)
                 Sucker? No, squid was a couple of weeks ago. -NT - (drewk)
         I thought you had moved on to French cuisine. - (Another Scott) - (1)
             if you are hetro, you've seen lots of them - (boxley)
         We know all about Geoducks - (imqwerky)
         in hooper bay we get those and other biovalves in low tide - (boxley)
         Washington delicacy - (tuberculosis)
         And now - the Geoduck write-up - (Andrew Grygus) - (3)
             Typo - (crazy) - (1)
                 YAN typo - (imqwerky)
             Do an it's check - (crazy)

No pea soup happening, I hope.
39 ms