False

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Post #266,137 by broomberg 8/28/06 4:18:01 PM Reply	False Cooking does not remove all fat and moisture. It simply raises the temp up to the point it is supposed to kill the pathogens in the meat. Anything past that is for flavor or texture modification, ie: browning or crisping. But the fat and moisture should be left behind, or it'll taste / feel like crap.
Post #266,148 by Another Scott 8/28/06 4:56:10 PM Reply	See my reply to Greg below.

FDA has approved spraying viruses on food. - (Andrew Grygus) - (11) - Aug. 28, 2006, 01:05:49 PM EDT

Maybe I'm missing something - (drewk) - (10) - Aug. 28, 2006, 01:09:02 PM EDT

Perhaps not - but also remember . . . - (Andrew Grygus) - (9) - Aug. 28, 2006, 01:32:17 PM EDT

And the food can be contaminated after cooking in the plant - (bionerd) - (8) - Aug. 28, 2006, 01:51:33 PM EDT

That was what I was asking - (drewk) - (7) - Aug. 28, 2006, 02:52:29 PM EDT

No, not TV dinners - (broomberg) - (6) - Aug. 28, 2006, 03:53:58 PM EDT

Riddle me this, Batman. - (Another Scott) - (5) - Aug. 28, 2006, 04:06:12 PM EDT

False - (broomberg) - (1) - Aug. 28, 2006, 04:18:01 PM EDT

See my reply to Greg below. -NT - (Another Scott) - Aug. 28, 2006, 04:56:10 PM EDT

Okay, Robin. - (folkert) - (2) - Aug. 28, 2006, 04:21:22 PM EDT

Thanks, Batman. - (Another Scott) - (1) - Aug. 28, 2006, 04:55:35 PM EDT

*way* OT but ICLRPD. (new thread) - (static) - Aug. 28, 2006, 10:07:51 PM EDT

Drop to the deck and flop like a fish!
82 ms