Yes, the U.S. native version has been used for . . .

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Post #240,725

by Andrew Grygus

1/8/06 1:22:59 AM

Yes, the U.S. native version has been used for . . .

. . toothache potions, though not for cooking. Haven't seen any so I can't say how it compares to the Chinese for flavor. Anyway, I can now vouch for the anesthetic effect firsthand.

These fruits are considered essential to Sichuan (formerly Szechuan) and Hunan cooking and are an essential ingredient in a proper Chinese 5 spices powder (though I notice many commercial versions omit it).

[link|http://www.aaxnet.com|AAx]

Found me some Szechuan peppercorns . . . - (Andrew Grygus) - (10) - Jan. 7, 2006, 02:59:24 PM EST

Just curious - (drewk) - (7) - Jan. 7, 2006, 04:41:03 PM EST

LOL -NT - (Steve Lowe) - Jan. 7, 2006, 04:43:28 PM EST

Hot iron = actual physical damage. - (Andrew Grygus) - (5) - Jan. 7, 2006, 05:52:06 PM EST

Aren't there some plants that cause blisters? - (drewk) - (4) - Jan. 8, 2006, 04:38:57 PM EST

Different - (broomberg) - Jan. 8, 2006, 04:55:40 PM EST

Poison Ivy berries are indeed toxic . . . - (Andrew Grygus) - (2) - Jan. 8, 2006, 05:15:13 PM EST

You're much too trusting of what other people will eat - (drewk) - (1) - Jan. 8, 2006, 09:24:47 PM EST

Please be aware, sir, they had already passed visual . . . - (Andrew Grygus) - Jan. 8, 2006, 09:40:29 PM EST

In Sichuan, called hua jiao and considered anesthetic - (tonytib) - (1) - Jan. 7, 2006, 10:53:18 PM EST

Yes, the U.S. native version has been used for . . . - (Andrew Grygus) - Jan. 8, 2006, 01:22:59 AM EST

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