Foney-burger experience FWIW

Hey.. I used to eat dead cows too. Finally a sweetie informed me of the obvious (as I was eating it):

IT's THE TRIMMINS (and texture) as much as the 'meat' - that IS the hamburger experience !! GardenBurger and several other brands are generally available now: with 'char-broiled' flavor I defy you to deconstruct ;-)

Use a Real non-preservative, non-cardboard fresh decent bun + other suitable condiments - ya gotta try this at least Once, ya wimps!

Yes I understand - when on the road etc. no chain has been smart enough to do this Right (as above) - in fact in MnsHO: those that did sorta offer alternatives.. made them w/o the beef pheromones - to keep their [M$] captive [M$] audience enslaved to megatons of ground-up cattle (and colonoscopies: the little burger-bits like to hide out in the folds, as they putrefy, etc.) At Home: it's a cinch to make the test.

Anyway.. I aver: there IS 'burger' after deadcow. It's like gettin yer friend to just Look at KDE after addiction to dancing otters. You know about That one..

[/deadcow screed]

Ashton
not holier than thou - just better fed and - apparently fooled quite nicely by the ~taste equivalents. (and actually - my taste buds are generally.. rather Picky)

Post #24,057 by Ashton 1/12/02 4:04:38 PM Reply	Foney-burger experience FWIW Hey.. I used to eat dead cows too. Finally a sweetie informed me of the obvious (as I was eating it): IT's THE TRIMMINS (and texture) as much as the 'meat' - that IS the hamburger experience !! GardenBurger and several other brands are generally available now: with 'char-broiled' flavor I defy you to deconstruct ;-) Use a Real non-preservative, non-cardboard fresh decent bun + other suitable condiments - ya gotta try this at least Once, ya wimps! Yes I understand - when on the road etc. no chain has been smart enough to do this Right (as above) - in fact in MnsHO: those that did sorta offer alternatives.. made them w/o the beef pheromones - to keep their [M$] captive [M$] audience enslaved to megatons of ground-up cattle (and colonoscopies: the little burger-bits like to hide out in the folds, as they putrefy, etc.) At Home: it's a cinch to make the test. Anyway.. I aver: there IS 'burger' after deadcow. It's like gettin yer friend to just Look at KDE after addiction to dancing otters. You know about That one.. [/deadcow screed] Ashton not holier than thou - just better fed and - apparently fooled quite nicely by the ~taste equivalents. (and actually - my taste buds are generally.. rather Picky)
Post #24,087 by boxley 1/12/02 7:50:47 PM Reply	look at the salt content of that non fur burger after all alcohol will disolve the grease, nothing you can do about the salt. thanx, bill My Dreams aren't as empty as my conscience seems to be
Post #24,098 by Ashton 1/12/02 9:12:41 PM Reply	Wish ya wouldn't confuse this stuff with facts :( Yeah - 13%. Dunno what a std. McMac w/o bacon chimes in at (?) Depends on whether or not ya use bottled dressing on yer salad too, so never mind. Gotta see if my onion rings are done yet.. A.
Post #24,100 by Andrew Grygus 1/12/02 9:33:35 PM Reply	Salt content Seems to me this salt business is treating a symptom, not the actual problem, and is an aberation of Western medicine. If salt itself were that much of a problem, the entire population of Japan would have been wiped out and I would not be driving a Toyota. [link\|http://www.aaxnet.com\|AAx]

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