I gave this recipe to my favorite watering hole a few days ago and today, the teutonic goddess (every time I see her I hear "Yo to ho ho" in the background) who masquerades as a cook deigned to serve it. She substituted lamb sausage for the pork and, she told me, she only cranked it up a little. I would hate to experience this full bore because every bite was just a touch hotter than the last and the first bite was a truly spicy experience. By the time I finished, more than just the back of my neck was sweating. Wonderful flavor but dayum, that shit is hot. I think I need to put the toilet paper in the freezer tonight.