
I'm not talking about Jalapenos...
...I'm talking about New Mexico chilis. Hatch chilis. Belen chilis. Alameda 12s and 24s. Those big, fat, long suckers that are grown in the Middle Rio Grande valley of New Mexico south of Albuquerque.
cf. La Casita on Business Loop Socorro south of Spring street (assuming, of course, it's still there). Best example of the genre I've found to date (although I will certainly defer to Freep's more up-to-date knowledge and experience for another, better example).
jb4
(Resistance is not futile...)