Post #64,077
11/20/02 1:09:36 PM
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Re: Casualty of OOP
I also expect the massive amount of code-bloat we see today is because programmers are unwilling to touch old objects, since they are unable to decipher what they are doing.
Kind of like that massive amount of code-bloat in procedural code becauase programmers are unwilling to touch old subroutines, since they are unable to decipher what they are doing...
Regards,
John Urberg
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Post #64,084
11/20/02 1:43:16 PM
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Fitting in this case
...since the main reason given for foregoing programming is that he doesn't want to touch all those old subroutines and functions that he wrote umpteen years ago.
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Post #64,585
11/22/02 11:24:12 PM
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I prefer spehgetti p/r to spehgetti OO
True consultants can write crappy code (job security) using ANY paradigm.
________________
oop.ismad.com
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Post #64,600
11/23/02 12:11:07 AM
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WHAT ABOUT THE HAMSTER? DID YOU LOOK FOR IT?
-drl
I'm so happy I could scalp someone. Mark Twain
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Post #64,617
11/23/02 5:24:19 AM
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spaghetti, you illiterate goon.
Kindly constrain your language-rape to English, s'il vous plait.
Peter
[link|http://www.debian.org|Shill For Hire]
[link|http://www.kuro5hin.org|There is no K5 Cabal]
[link|http://guildenstern.dyndns.org|Blog]
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Post #64,631
11/23/02 9:17:49 AM
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talk to a commercial cook its spag, one order of spag up!!
will work for cash and other incentives [link|http://home.tampabay.rr.com/boxley/resume/Resume.html|skill set]
GRAYBOAR-Strangleur Extraodinaire
"Have Thumbs Will Travel"
Customised Asphyxiations
No Gullet Too Big, No Weasand Too small
My Motto Satisfaction Garoteed, or the Chokes on Me!
Eric Flint
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Post #64,634
11/23/02 11:50:49 AM
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Well, you illitterate moron, then it's NOT spehg, now is it?
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Post #64,644
11/23/02 1:42:24 PM
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I'm astonished....
I didn't think trailer parks would support a decent Italian eatery...
Kitchens I've been in had different kinds of starch. Sauces were numbered in a couple though.
You can fill our a menu by using variants of a sauce on different macaroni or by switching sides.
*GOOD* places actually have varying specials dependent on availabilty of ingredients, and use different pastas for filler.
I've never been asked for "spag up" in my life. God but I must be so sheltered...
Oh well...
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Post #64,665
11/23/02 8:25:39 PM
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denny's, IHOP and other fine dining establishments
boilup a 5 gallon pail of noodles then rinse to get the startch out. The spag sauce and the taco sauce is the same except you hit the taco sauce with seasoning before nuking hand into noodles place on plate, then ladle sauce on top.A quick zap and fine eytie food is ready for serving.
thanx,
bill
will work for cash and other incentives [link|http://home.tampabay.rr.com/boxley/resume/Resume.html|skill set]
GRAYBOAR-Strangleur Extraodinaire
"Have Thumbs Will Travel"
Customised Asphyxiations
No Gullet Too Big, No Weasand Too small
My Motto Satisfaction Garoteed, or the Chokes on Me!
Eric Flint
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Post #67,055
12/6/02 1:15:36 AM
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Don't bash trailer parks because
I might have to live in one soon. I think I will paste a giant image of my college degree on one side and my honor certificate on the other. (It was not awarded for spelling I wud note.)
On a bright note, it is easier to track hamsters in one.
________________
oop.ismad.com
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