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IWETHEY Home / IWETHEY Board / The Water Cooler Forum / thats me with green apples
Post #63,346
by boxley
11/16/02 10:52:46 PM
Reply
New thats me with green apples
Ive often wondered whether I could toot the star spangled banner after eating them. Not sure I want to try hitting the highnotes, something might slip.
Chili paste sounds very interesting, how do you make it and what consistancy is it. For ever day use I like Cholula mexican hot sauce for eggs etc.
thanx,
bill
will work for cash and other incentives [link|http://home.tampabay.rr.com/boxley/resume/Resume.html|skill set]
"Fifty-one percent of a nation can establish a totalitarian regime, suppress minorities and still remain democratic." Correction: All that can be achieved with 51 percent of the voters!" Ilanna Mercer
Post #63,352
by Andrew Grygus
Picture of Andrew Grygus
11/16/02 11:54:12 PM
Reply
New Procedure
  1. Stem the chilis and cull any that aren't up to standards.
  2. Put 'em down on a comal (flat steel plate) and blast 'em with a butane blowtorch (not too much, now). Turn 'em over and blast again. This blisters and chars the skins which can be rather tough otherwise.
  3. Toss 'em around under running water to rub off excess char.
  4. Run 'em with the knife blade in a food processor to chop up for faster cooking.
  5. Put 'em in an enameled pot with a good dash of olive oil and a bit of salt. Simmer 'em a while in enough rice vinegar to make a loose paste.
  6. Run with the knife blade in the food processor until smooth. Pack in a jar.
  7. Clean up.
It helps not to breath during this process, especially the clean-up part where you have to be present close to the action. I was still encountering little clouds of "hot" air here and there around the house for an hour after cleanup.
[link|http://www.aaxnet.com|AAx]
     No Thai Chilis! - (Andrew Grygus) - (11) - Nov. 16, 2002, 10:35:04 PM EST
         thats me with green apples - (boxley) - (1) - Nov. 16, 2002, 10:52:46 PM EST
             Procedure - (Andrew Grygus) - Nov. 16, 2002, 11:54:12 PM EST
         Mmmm, habaneros.... - (wharris2) - (7) - Nov. 17, 2002, 06:55:05 AM EST
             maybe its not sweet enough - (boxley) - (6) - Nov. 17, 2002, 08:56:31 AM EST
                 Re: maybe its not sweet enough - (wharris2) - (5) - Nov. 17, 2002, 06:44:58 PM EST
                     The merciless peppers of Quetzlzacatenango! - (altmann) - (1) - Nov. 17, 2002, 06:55:15 PM EST
                         Altmann to the rescue! - (wharris2) - Nov. 17, 2002, 06:59:59 PM EST
                     I have a dip in the fridge Crazy Jerries Margarita - (boxley) - (2) - Nov. 17, 2002, 07:16:11 PM EST
                         Hot as Dave's Insanity sauce? -NT - (wharris2) - (1) - Nov. 17, 2002, 07:17:04 PM EST
                             havnt tries that one but way hotter than wet fart sauce -NT - (boxley) - Nov. 17, 2002, 07:18:56 PM EST
         The BIOHAZARD sign on my refrigerator . . - (Andrew Grygus) - Nov. 17, 2002, 11:44:46 AM EST

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