I have also included a link to where Raitas (variously spelled) and closely related Yogurt Salads can be found.

There may be more in the near future, and there are two more Anglo-Indian dishes on my schedule.

My formerly world traveling friends, who visit from Las Vegas every two months, are particularly interested, as they are very into Indian food, and say they got better curries in England than they did in India.

The second most popular dish in England is now Chicken Tikka Msala (after Chinese Takeout). Claims it was invented in England are not really true. Wikipedia credits Mrs Balbir Singh's "Indian Cookery" (1961) with a prototype called Shahi Chicken Masala. My copy of Mrs Balbir Singh's "Indian Cookery" (1973), has it as Makhani Murgh, a way to use up leftover Tandoori Chicken.

Fish and Chips is a little down the list, but it was brought to England by Italians anyway. Well, my Recipe for Toad in the Hole is real English. I also explain the source of the name, which has long mystified cooking writers. As far as I know, I'm the first person since the 19th century to make this connection - because I read a lot of non-cooking history.

Actually, English cooking had a very good reputation, especially their vegetable cooking, until the rein of Queen Victoria - then everything went straight to Hell as cooks were urged to use "modern methods". Today English chefs have been learning to cook, and are also working to resurrect recipes and methods from pre-Victorian times.