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New Get some knife skills
It’s less time to crush and chop a clove of garlic than it is to fart about finding the jar, finding a spoon, opening the jar, not getting a spoonful of just oil, figuring out how much of this slop is “a clove”, having to add more because it’s got no fucking flavour because all the flavoursome oils in the garlic have long since fucked off, then putting it all away.

But only if you’ve got some knife skills. So get some knife skills. The only good garlic in a jar is whole cloves, pickled and then preserved in chilli oil. Holy shit, it’s good.
New Not for me
It took you far longer to type everything, even if you were dictating, then it would for me to have accomplished the tasks and be done.

Facing counter, spoon in drawer in front of me. Spin 180 and grab. Obviously available jar. Spin back and slop in pan. You really think any difference in the amount will make a difference in the final result for me creating this silly little infusion? Or in any usage of garlic that I couldn't eyeball a clove versus a pile in a spoon?

There is no difference in the end result and it is far better than I could have done in 10 times the amount of time. And then I'd have to wash additional stuff. Like a garlicky cutting board. Or I'd have to wash a garlic press which is insane.

You're just being silly.

As far as get some knife skills, I have some. Not a lot. But they serve me. And I have sharp knives when I want them. I have the sharpeners. I actually enjoy the mind-numbing moments of slowly pushing those blades across. But only for a while. Then I love whipping those knives through paper. Then sharpening and putting the final edge again and putting it away. On the magnetic knife holder right in front of me where I reach no distance to use.

My whole world is constructed to minimize movement and have easy access to everything I want wherever I am. I am finally getting there.

Yes, I am lazy. The good kind of lazy. The one that optimizes things.

But I have an ulterior motive as well. My hands hurt. I whine all the time, or at least it seems to me, about my various joints dislocating. Those are major pain points. Minor pain points are more constant, especially in cold weather, so I spent a lot of time thinking about focused heat on my hands. And minimizing palm, forearm, wrist, and finger movements. I can get a searing pain when pushing a knife down. No warning so no anticipatory mitigation so I can just be chopping along happily and then bang. Cut that shit out. Same thing when lifting a plate or a glass of water if I can't get the bottom section where my fingers wrap around and support it. I have to do it two hands because at any given moment on either hand one or more fingers can just have a searing pain and I lose control of it and drop it. Or my wrist. Which finger depends on where the pain started since sometimes it's inflammation around a nerve that compresses. It could start at my elbow or my wrist or my knuckle. Ends in my finger tip. And then it's a live wire along the path. Other times it's torn cartilage and tendons because they've dislocated in the past and now hurt because they're filled with scar tissue and the inflammation goes up and down. I'm okay 90% of the time but my hands are not trustworthy and cause me pain. I take the little wheels off lighters because my thumb can't press down the child proof lock. Sometimes it feels like it's hard to press a button on a remote control. Okay, whining over.
New Shrug, you do you
New I will
Try to keep in mind you are at the top 5% of the physical specimens in the world and I'm on the bottom five.

You can reach high and far. You probably enjoy it. Everything you can reach, can pack that down into a much smaller space and try to imagine me reaching for it. Poorly.
New For cooking . . .
. . knife skills, patience, and avoiding distraction are the three most important qualities.
New Unless you replace "avoiding distraction" with techniques that don't require it
Like sous vide.
--

Drew
New Yep
Every time I look at a recipe I review the knife work and if I feel threatened I won't do it.

I'm sure you guys are very good and I am mediocre in comparison. But even past that point, I'm just lazy and scared. As far as I'm concerned, a project isn't over until I've hurt myself. That could be twisting a wrench and slamming my hand. Or that could be chopping a bit of my finger when cutting whatever. It's just part of life. So I'll avoid the knife when I can. I whined about the hands but of course there are times I just push past whatever and get stuff done. I don't want to touch raw meat so I glove up and I am careful with the cutting boards and it's all such a pain in the ass. Most of the time it's not worth it for me.

If I can do factory production like large sous-vide batches I will, because that's a good payback on investment. And I only do that once every 3 or 4 months. I just ate some 3-year-old lamb ribs. It was before I learned to label well and I thought it was a steak. Random 3-year-old bag from the deep freeze in the back. They were great. They worked very well frozen in the George Foreman grill and the bag juice made a great sauce.

The key issue is I crossed over into laziness outweighing hunger. So fancy prep of anything has to give me some phenomenal return on investment for me to get off my ass and start working on it.

It's going to be something emotional. It's going to be something that I do to make M happy on the occasion that she is hungry. It's going to be something that I can create and eat over the course of days but have it in two bite snacks like the eggs.

Other than that, I'll wait for M to cook and feed me. She's really good at it. And she does it even when she's not hungry. She's got this thing about being a dutiful wife. She sees me sit there and feels the need to feed me.

Works for me.

Today I ran up and down my inside steps. Maybe 50 times. I played House Tetris. There is one guest left in 2 weeks and we are closed for the winter. That means the downstairs is mine.

When I put that Airbnb together I played solidify Tetris. I gathered everything in the house and either I packed tight up in 700 square feet which is my top floor kitchen, living room and bedroom or I put it outside in a shed somewhere. And those sheds were packed.

But downstairs was perfect. Freshly constructed kitchen and bedroom with the Murphy bed and just the slightest hint of storage. Almost nothing. Let people come in and feel it's theirs for a few days and then move on.

So that means I have almost no storage to use right now anyway. But I'm going to use every spot I can. Like I have a phonograph, really, a record player in a box, that's still in the box, that fits perfectly above the fridge within a quarter inch of the cabinet that hangs above that. That box does not fit anywhere else on the entire floor. Score.

Pots and pans that I haven't used in a long time? They go to the downstairs kitchen. Now I have two of them to fill with gadgets.

Every bag and box and wire on my floor? No longer, coiled and zip tied tight and hung on the correct wire racks. I can finally see my floor. The bags hang nicely on hooks. I have heavy duty canvas bags with padded handles that are now hanging on the wire shelves that I now can organize irregular shaped things in. The knapsacks that we all need access to? Hanging on that wire shelf rack as well. The jackets that we toss. Hanging on the wire rack as well. I love baker's racks combined with a bunch of s-hooks on the sides.

I'm not moving anything that M has stored in this environment out of sight. It's all laid out so she can pick and choose and then I'll carry the rest down.

I've rewired the projector. It used to hang straight down in the middle of the room. It was horrible. But it was low on the list. Now it's nice and tight up the ceiling and then down the wall and I've got the channels to put over it. Right now it's white wire on a white ceiling so I'm okay with it.

That means I can move my massage chair at any location under the projector which is where I want it. That thing is 300 lb plus but it's on a wooden floor and I can shove it. That means I can move the side table on wheels easily. It used to be clamped in place with the wires. It was bad. It was at the wrong angle for the chair but it was correct for clamped wires.

I have been running around like crazy all day doing this, unpacking the packed stuff in the tight living room closet and shelves that we could never get to anyway unless I juggled and then repacking it, but in a far more organized fashion in the limited space downstairs.

You know when you leave a house and the final moments, you have to do a gather and it's kind of like filling a junk drawer. You don't want to throw that stuff out, but you really don't have any current use for it. But you know it's worth moving. At least you think so. I found three those boxes from three moves ago that it's time to rip apart and use what we can and throw away what we don't. Time to set up a real filing cabinet.

No more juggling.

This will be the final summer if I rent at all. So I got short timers syndrome. You want to show up and enjoy the place, you should be okay with the various cabinets packed. It won't be ugly on the outside, but it won't be the level of hotel room feel that it is now.

Prep work? Too lazy. Housework with a payback that I've been waiting for, for years? Yup.
     Toast points - (crazy) - (11)
         Get some knife skills - (pwhysall) - (6)
             Not for me - (crazy) - (2)
                 Shrug, you do you -NT - (pwhysall) - (1)
                     I will - (crazy)
             For cooking . . . - (Andrew Grygus) - (2)
                 Unless you replace "avoiding distraction" with techniques that don't require it - (drook) - (1)
                     Yep - (crazy)
         Huh, I've just independently developed nearly this process - (drook) - (3)
             I've been doing slow pan fry grilled cheese forever - (crazy) - (2)
                 I'm between those extremes - (drook) - (1)
                     I simply can't do that - (crazy)

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