The best haggis

Post #444,546 by drook 7/28/24 6:01:17 PM 7/28/24 10:21:15 PM Reply	The best haggis She made it, everyone loved it. That means it wasn't like everyone else's. It's like my wife's Irish soda bread. Everyone loves it, except one aunt who is offended that it has eggs in it, which is "not the traditional recipe." Her mother has told my wife, "Ignore her. She wants your food to taste as bad as hers." -- Drew Edited by drook July 28, 2024, 10:21:15 PM EDT Expand All History
Post #444,549 by Andrew Grygus 7/28/24 7:44:26 PM 7/28/24 7:44:26 PM Reply	The main difference I see . . . . . is that she uses a combination of steel cut oats and rolled oats, instead of all steel cut.
Post #444,555 by CRConrad 7/29/24 4:28:49 AM 7/29/24 4:28:49 AM Reply	Steel cut oats is, AIUI, the stuff... ...you could still get here a decade or two -- or maybe mere years? -- ago, but apparently not any more. (Or maybe still, in the weird "wellbeing", etc, shops? Gotta go check, some day.) Gave a quite different, and arguably superior, texture to porridge. -- Christian R. Conrad The Man Who Apparently Still Knows Fucking Everything Mail: Same username as at the top left of this post, at iki.fi
Post #444,558 by Andrew Grygus 7/29/24 12:05:39 PM 7/29/24 12:05:39 PM Reply	Steel Cut Oats . . . . . are very common here in California, also sometimes called Irish Oats.

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