never used one, it has been sitting in my cupboard for a year. Went to visit my sister and her husband swears by the one they have. Anyone have some advise on usage? Or just stick with what I know, cast iron and ovens
"Science is the belief in the ignorance of the experts" – Richard Feynman
Incredibly perfect crispy skin and perfectly done internal because you can either toss a couple quarters in there or pull those bones out. Either way, experiment with it with chicken thighs.
M just picked up one that can do a complete 5 lb chicken and it did it very well in an hour and 20 minutes. Perfect rotisserie style juiciness while having fried crispy skin.
Then try other things such as french fries which it does pretty well.
inherited a powerxl airfryer
