Hey Peter, I think you f***** me.

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Post #441,801 by crazy 7/8/22 10:59:37 PM 7/8/22 10:59:37 PM Reply	Hey Peter, I think you f***** me. I'm trying to do cutting boards correctly. I have an assortment of plastic ones and I have an assortment of bamboo ones. The bamboo ones leave little itty bitty bits of wood that I'm going to be eating. I have to shave this and sand this all the time. I have to add oil. I have to add wax. Is there some other wood I should be using here?
Post #441,802 by boxley 7/9/22 12:14:44 AM 7/9/22 12:14:44 AM Reply	bamboo is good, adds fiber oak is easier to digest than nylon "Science is the belief in the ignorance of the experts" – Richard Feynman
Post #441,803 by Andrew Grygus 7/9/22 1:09:10 AM 7/9/22 1:09:10 AM Reply	Cutting boards I've got only one cutting board in use, a 16 x 18 x 2 inch of end block hard wood. When new, I took a week to saturate it with mineral oil from both sides. It has now served for some 30 years with only a barely perceptual dip where nearly all the hard cutting and chopping has been done for this time. I clean it with Comet Cleanser a few times a day. I still have my previous cutting board, 12 x 18 x 1-1/2 inch side strip hard wood. It is used now only for photographs. In laboratory testing, plastic cutting boards are no more sanitary than wood ones. Wood has some anti-bacterial properties, and on plastic, small cuts can close around bacteria and retain it.

Hey Peter, I think you f***** me. - (crazy) - (2) - July 8, 2022, 10:59:37 PM EDT

bamboo is good, adds fiber oak is easier to digest than nylon -NT - (boxley) - July 9, 2022, 12:14:44 AM EDT

Cutting boards - (Andrew Grygus) - July 9, 2022, 01:09:10 AM EDT

OK, my response to that is pending a Google search.
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