I have one similar, but more tender

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Post #441,355 by Andrew Grygus 4/15/22 12:20:16 AM 4/15/22 12:20:16 AM Reply	I have one similar, but more tender It is titled "Vegetarian"
Post #441,356 by drook 4/15/22 7:11:36 AM 4/15/22 7:11:36 AM Reply	Even if the look weren't screaming "Kodachrome" ... I'll bet no one has called that "clod" in the last 40 years. -- Drew
Post #441,371 by Andrew Grygus 4/16/22 8:57:42 PM 4/16/22 8:57:42 PM Reply	"Shoulder Clod" is still a common designation . . . . . here in Southern California. The weekly flier from Super King (my major market) lists it as a sale item this week.
Post #441,378 by drook 4/17/22 8:25:18 AM 4/17/22 8:25:18 AM Reply	Never occurred to me there's be regional names for different cuts But why not? We've got regional names for everything. Bubbler / water fountain; sidewalk / pavement; hoagie / a dozen different names for things that wish they were hoagies. -- Drew
Post #441,357 by boxley 4/15/22 10:22:05 AM 4/15/22 10:22:05 AM Reply	shouldnt that be called ham and not rump? After all it is long pig "Science is the belief in the ignorance of the experts" – Richard Feynman

Andrew, got one of these yet? - (drook) - (5) - April 14, 2022, 05:13:44 PM EDT

I have one similar, but more tender - (Andrew Grygus) - (4) - April 15, 2022, 12:20:16 AM EDT

Even if the look weren't screaming "Kodachrome" ... - (drook) - (2) - April 15, 2022, 07:11:36 AM EDT

"Shoulder Clod" is still a common designation . . . - (Andrew Grygus) - (1) - April 16, 2022, 08:57:42 PM EDT

Never occurred to me there's be regional names for different cuts - (drook) - April 17, 2022, 08:25:18 AM EDT

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