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New Natchitoches meat pies, just had one for lunch, awesome
"Science is the belief in the ignorance of the experts" – Richard Feynman
New Re: Natchitoches meat pies, just had one for lunch, awesome
INGREDIENTS: BEEF, PORK, ALL PURPOSE FLOUR ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycrides added), water onions, all purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parlsey, grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey.

Just like grandma used to make, amirite?

(what's a "water onion"?)
New an onion without a comma they could have used one of mine I have extra
"Science is the belief in the ignorance of the experts" – Richard Feynman
Expand Edited by boxley March 16, 2022, 04:58:28 PM EDT
New Exactly what is grounded red pepper?
New Safer than charged?
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
New That's red pepper after ya done grounded it
--

Drew
New Other than playing fast and loose with commas, I don't see anything a home cook wouldn't have
--

Drew
New I too add thiamine mononitrate to all my cooking
As well as mono and diglycerides
New look at the ingrediants on what you call flour thats where you find it
"Science is the belief in the ignorance of the experts" – Richard Feynman
New Not in civilised countries, it seems.
"Ingredients: Wheat, flour treatment compound (ascorbic acid)"


(Where the latter is AFAIK also known as Vitamin C.)
--

   Christian R. Conrad
The Man Who Apparently Still Knows Fucking Everything


Mail: Same username as at the top left of this post, at iki.fi
New not "enriched" flour then :-)
Ingredients enriched bleached flour
Wheat flour, niacin,iron,thiamin mononitrate, riboflavin, folic acid
yours is probably better
"Science is the belief in the ignorance of the experts" – Richard Feynman
Expand Edited by boxley March 20, 2022, 10:37:50 PM EDT
New And why is all-purpose flour in there twice? Also, will it kill you with an electric shock...
...since only some of the red pepper is grounded?
--

   Christian R. Conrad
The Man Who Apparently Still Knows Fucking Everything


Mail: Same username as at the top left of this post, at iki.fi
New cajun spelling I would guess with a box type of person for an editor
"Science is the belief in the ignorance of the experts" – Richard Feynman
     Natchitoches meat pies, just had one for lunch, awesome - (boxley) - (12)
         Re: Natchitoches meat pies, just had one for lunch, awesome - (pwhysall) - (11)
             an onion without a comma they could have used one of mine I have extra -NT - (boxley)
             Exactly what is grounded red pepper? -NT - (Andrew Grygus) - (2)
                 Safer than charged? -NT - (malraux)
                 That's red pepper after ya done grounded it -NT - (drook)
             Other than playing fast and loose with commas, I don't see anything a home cook wouldn't have -NT - (drook) - (4)
                 I too add thiamine mononitrate to all my cooking - (pwhysall) - (3)
                     look at the ingrediants on what you call flour thats where you find it -NT - (boxley) - (2)
                         Not in civilised countries, it seems. - (CRConrad) - (1)
                             not "enriched" flour then :-) - (boxley)
             And why is all-purpose flour in there twice? Also, will it kill you with an electric shock... - (CRConrad) - (1)
                 cajun spelling I would guess with a box type of person for an editor -NT - (boxley)

It squealed like Steve Ballmer on a canoe trip, unexpectedly pressed into entertaining hillbillies.
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