Breville Control Freak

https://www.amazon.com/dp/B01G5MZZ5Q/ref=cm_sw_r_apan_glt_fabc_601NRKTCQ7QR7J56BW5T

I was hoping to find the same style of control but on a stove with multiple inductive burners. I definitely like them more than any other type of heat source.

I have no desire to shuffle a hot plate around.

Right now the stove in my house has one non-working burner and a crack across the glass top. So if I could just put some stuff on top of it I'd be happy

It looks like I'm going to pick up a dual burner (standard control medium wattage, cheap) and one of these.

And of course I can pay attention with my temperature probe. That's what I did today. I made ghee. Which simply means taking a pound of butter and simmering it at around 240° to get rid of the water and then scooping the milk solids and then filtering and then putting it back in and raising that temperature to around 320 for a while just to make sure everything has dropped out or gotten burnt out.

Took about an hour. My temperature on the stove said 260 for me to achieve 320. If I hadn't used the thermometer I would have set it for 320 and burnt it because 350 is the magic do not cross number at that stage. And 320 setting would have probably taken me to around 380 But the difference varies at multiple settings so I can never be sure of what it would do.

I took a sous vide steak that I cooked a couple months ago and seared it in the ghee for 40 seconds a side and it was perfect. Buttery medium rare steak. Serious sear on the outside and melt in your mouth on the inside.

The induction burner I have right now sears really well.

And speaking of sous vide stuff I have 6 lb of onions sliced up caramelizing right now. I will never spin onions in a pan again to caramelize them.

https://orgasmicchef.com/soup/sous-vide-caramelised-onions/