local stores are out of cranberry jelly/sauce
so I bought some fresh cranberries. On a last minute run for a bottle of yellow mustard I found some cranberry sauce. Hmm, put the fresh cranberries in the stuffing, their sourness should be offset by the canned mandarins I added. Will report back tonight on how it turned out. "Science is the belief in the ignorance of the experts" – Richard Feynman |
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sourness nicely offset by the mandarins. Will continue tyhe practice
"Science is the belief in the ignorance of the experts" – Richard Feynman |
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My favorite cranberry sauce:
Is really a chutney. More involved than throwing them in the stuffing, but very tasty: https://www.foodnetwork.com/recipes/food-network-kitchen/make-ahead-cranberry-fig-chutney-3363935 Regards, -scott Welcome to Rivendell, Mr. Anderson. |
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looks good!
"Science is the belief in the ignorance of the experts" – Richard Feynman |
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I have used this one several times.
It's one of my oldest surviving recipes, from 2006. I was very happy with it, especially the reduced sugar content. Cranberry Sauce |
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The chutney could do with less sugar.
I can't do pineapples because they give me migraines, but your recipe looks pretty tasty too. Regards, -scott Welcome to Rivendell, Mr. Anderson. |
local stores are out of cranberry jelly/sauce
- (boxley)
- (5)
- Nov. 25, 2021, 11:53:51 AM EST
sourness nicely offset by the mandarins. Will continue tyhe practice
-NT
- (boxley)
- Nov. 25, 2021, 11:42:34 PM EST
My favorite cranberry sauce:
- (malraux)
- (3)
- Nov. 28, 2021, 10:59:54 PM EST
looks good!
-NT
- (boxley)
- Nov. 29, 2021, 12:12:45 PM EST
I have used this one several times.
- (Andrew Grygus)
- (1)
- Nov. 29, 2021, 03:42:33 PM EST
The chutney could do with less sugar.
- (malraux)
- Nov. 29, 2021, 06:53:55 PM EST
