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New bleach can get into the cracks on a wood cutting board for cleaning
and if some wood ends up in the food you are processing oh well. Nylon not so much
"Science is the belief in the ignorance of the experts" – Richard Feynman
New On ballance, wood does as well as plastic . . .
. . for two reasons. Cuts in plastic can close locking in contamination. Wood doesn't do that, and has some antiseptic properties as well.

Myself, I have only one chopping board. It's large (16x18 inches - 40x46 cm), very thick (2 inches - 5 cm), end block wood. I do not hesitate to break bones on it. For hard bones I use a Henkels meat clever, driven by a heavy soft faced mallet. No, I rarely swing the thing. For softer bones (fish, chicken, pig feet, etc. I use a razor sharp Chinese cleaver knife, driven by the same mallet.

Stupidest thing I've read on knives is "A meat cleaver doesn't need to be sharp". Hell it doesn't. It needs to be sharp like any other knife, just at a steeper angle for strength. Sharp so it bites into the bone and the bone doesn't slip.

A dull cleaver is just asking for a bone to escape from under it, fly across the kitchen, at high speed, straight into the antique glassware you aunt Julie gave you - and she's coming to visit next week, and will do inventory.
     Sous Vide? - (crazy) - (17)
         It's better after freezing - (crazy) - (15)
             Mr Monk, we need to talk about this peroxide habit of yours. -NT - (CRConrad) - (6)
                 Understood - (crazy) - (5)
                     Let me add to that - (crazy) - (4)
                         No big loss: If she can't... - (CRConrad) - (1)
                             I have wooden chopping boards for vegetables, and plastic ones for meat - (pwhysall)
                         bleach can get into the cracks on a wood cutting board for cleaning - (boxley) - (1)
                             On ballance, wood does as well as plastic . . . - (Andrew Grygus)
             I had a couple people over for dinner last night - (crazy) - (7)
                 That's some high-risk chicken, isn't it? - (pwhysall) - (2)
                     Time is important too - (scoenye)
                     Not at all - (crazy)
                 Just a note about the neighbors... - (InThane) - (3)
                     For some reason covid vaccine deniers are often not generic anti-vaxxers - (crazy) - (2)
                         Is that better or worse than stupidest smart people? -NT - (CRConrad) - (1)
                             Better -NT - (drook)
         Twitter thread for you - (drook)

We lived in Arizona, and the skies always had little fluffy clouds in them.
46 ms