Well, you can't - so I have done recipes for Injera bread two ways:
The easy way - Injera - Fast.
The hard way - Injera - Traditional.
To be truthful, the "Injera - Fast" tastes better.
The easy way - Injera - Fast.
The hard way - Injera - Traditional.
To be truthful, the "Injera - Fast" tastes better.