Thanks, will fix.

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Post #438,244 by Andrew Grygus 1/25/21 6:59:37 PM 1/25/21 6:59:37 PM Reply	Thanks, will fix. Yes, in my testing Water Chestnut Starch is a lot more powerful than Corn Starch. It doesn't take freezing any better than Corn Starch though. Must be careful what you get is "Starch" not "Flour". Starch will have Chinese lettering, Flour is for Indian fasting recipes.
Post #438,246 by drook 1/25/21 7:37:06 PM 1/25/21 7:37:06 PM Reply	If I can find that, I want to try an egg drop soup with it I'll also do the clarified chicken broth. Should taste the same, but the presentation will be very different. -- Drew

Shark Fin Soup! - (Andrew Grygus) - (13) - Jan. 25, 2021, 01:37:04 AM EST

The effort looks incredible -NT - (crazy) - (1) - Jan. 25, 2021, 06:05:45 AM EST

Actually, it's not . . - (Andrew Grygus) - Jan. 25, 2021, 07:24:16 AM EST

I've had real shark fin soup. - (InThane) - (2) - Jan. 25, 2021, 02:29:24 PM EST

Oh, eel! - (crazy) - (1) - Jan. 25, 2021, 04:55:10 PM EST

with you on the eel, koreans do a tasty smoked version -NT - (boxley) - Jan. 25, 2021, 10:21:31 PM EST

Tyops - (drook) - (2) - Jan. 25, 2021, 05:18:01 PM EST

Thanks, will fix. - (Andrew Grygus) - (1) - Jan. 25, 2021, 06:59:37 PM EST

If I can find that, I want to try an egg drop soup with it - (drook) - Jan. 25, 2021, 07:37:06 PM EST

Re: Shark Fin Soup! - (Andrew Grygus) - Jan. 25, 2021, 09:29:55 PM EST

well I guess I can get my own - (boxley) - (1) - Jan. 25, 2021, 10:20:41 PM EST

Or, they can get you. -NT - (Andrew Grygus) - Jan. 26, 2021, 01:39:36 AM EST

On the ingredient page: - (CRConrad) - (1) - May 5, 2021, 08:38:21 AM EDT

yes, there are some things they ignore . . . - (Andrew Grygus) - May 5, 2021, 12:02:21 PM EDT

Does this snake smell funny to you?
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