Creativity.. the Mo-fo of Invention; don't MT fridge without it.
My as-yet-unNamed gastronomic creation employs the 'faux-crab' source (of thus--given the 'faux-': Meatless). Too.
Chop-fine: bread n'butter pickles (need the sweet, the vinegar), chop red bell pepper, also celery (crunch), and yess:
diced avocado + a bit of mayo*, [any other crunchies; maybe pecans toasted?] Stir. Serve.
* make yer own variant .. for the piẻce de la resistance!
(And yes, I too was surprised that the confluence of texture, flavorings ... it's ... not-Bad, though I be biased)
And, as with the case of Vengeance!..it is a dish best eaten Cold.
Mayhap I shall start my own Grommet Cafe, call it Cloven-hoof Garden ... and in 50 years catch up with your opera-[is-the-plural of opus].
(And were I still around--already I'd be a National Curiosity as in), When!? is that fucker gonna just die and get it over with!..
;^> Ho.. Ho.. H-Ho..
Chop-fine: bread n'butter pickles (need the sweet, the vinegar), chop red bell pepper, also celery (crunch), and yess:
diced avocado + a bit of mayo*, [any other crunchies; maybe pecans toasted?] Stir. Serve.
* make yer own variant .. for the piẻce de la resistance!
(And yes, I too was surprised that the confluence of texture, flavorings ... it's ... not-Bad, though I be biased)
And, as with the case of Vengeance!..it is a dish best eaten Cold.
Mayhap I shall start my own Grommet Cafe, call it Cloven-hoof Garden ... and in 50 years catch up with your opera-[is-the-plural of opus].
(And were I still around--already I'd be a National Curiosity as in), When!? is that fucker gonna just die and get it over with!..
;^> Ho.. Ho.. H-Ho..
