drook, how are you resting your rib roast you bought? - (boxley) - (13) - Dec. 14, 2020, 12:59:31 PM EST
         Just keeping it in the cryopack in the fridge until 2 days before - (drook) - (12) - Dec. 14, 2020, 02:52:08 PM EST
             meat dept was telling me to freeze it so it wont taste old - (boxley) - (11) - Dec. 14, 2020, 03:08:55 PM EST
                 If it were already frozen I might keep it that way - (drook) - (10) - Dec. 14, 2020, 03:33:30 PM EST
                     I agree -NT - (boxley) - Dec. 14, 2020, 03:32:59 PM EST
                     understood, but that's not what happened here - (crazy) - (7) - Dec. 14, 2020, 06:37:08 PM EST
                         30 below is super cold, guess the fans are optional at that point -NT - (drook) - Dec. 14, 2020, 07:27:18 PM EST
                         And here we go again, enjoying - (crazy) - (5) - Dec. 19, 2020, 07:18:28 PM EST
                             Holy crap, grab me a couple -NT - (drook) - (4) - Dec. 19, 2020, 08:04:27 PM EST
                                 Got mine at Heinens in Willoughby - (hnick) - (3) - Dec. 20, 2020, 09:17:21 AM EST
                                     Wife finds them often <$10/lb at GFS - (drook) - (2) - Dec. 20, 2020, 09:23:43 AM EST
                                         I'm going to need some serious salad after this one. - (crazy) - (1) - Dec. 20, 2020, 11:11:56 AM EST
                                             If you've got a slicer (or a friend who has one) ... - (drook) - Dec. 20, 2020, 11:50:24 AM EST
                     The article doesn't state a temperature - (crazy) - Dec. 14, 2020, 07:19:22 PM EST