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New Re: maillard
Never saw the word before and had to look it up!

"There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge."

-- Isaac Asimov
New The cornerstone of meat flavor.
But when I was rambling I was just thinking brown and that's sugar caramelizing and then I reread it and went no that's maliard. Yeah meat has very little flavor without it.
     Hey Drook, about to do your standing rib roast recipe - (crazy) - (13)
         Also, Bing finds you but Google does not -NT - (crazy) - (3)
             What search terms? - (drook) - (2)
                 How to cook like your grandmother standing rib roast - (crazy) - (1)
                     Hmm, #1 on duckduckgo - (drook)
         Never mind - (crazy) - (2)
             Re: maillard - (a6l6e6x) - (1)
                 The cornerstone of meat flavor. - (crazy)
         As per your recipe, the bones are mine - (crazy) - (1)
             Ssssshhhhhh!!!!! Not so loud, I'm trying to keep that a secret. -NT - (drook)
         We're picking ours up tomorrow - (drook) - (3)
             just going to let it rest in the fridge or a marinade in order? - (boxley) - (1)
                 Doesn't need a marinade IMO -NT - (drook)
             Heh, a Sweetie is sending a gustatory gift.. - (Ashton)

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