As per your recipe, the bones are mine

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Post #437,554 by crazy 12/8/20 9:30:00 AM 12/8/20 9:30:00 AM Reply	As per your recipe, the bones are mine But I'm eating them for breakfast. Preheat the air fryer to 400°. 5 minutes a side for the multiple bones in package. Then split them out, turn them sideways to expose the red area, another 5 minutes. Oh my Lord I have never had beef bones. Sure I've chewed one on a steak but this is different.
Post #437,555 by drook 12/8/20 9:35:58 AM 12/8/20 9:35:58 AM Reply	Ssssshhhhhh!!!!! Not so loud, I'm trying to keep that a secret. -- Drew

Hey Drook, about to do your standing rib roast recipe - (crazy) - (13) - Dec. 7, 2020, 04:57:29 PM EST

Also, Bing finds you but Google does not -NT - (crazy) - (3) - Dec. 7, 2020, 06:38:46 PM EST

What search terms? - (drook) - (2) - Dec. 8, 2020, 02:25:05 AM EST

How to cook like your grandmother standing rib roast - (crazy) - (1) - Dec. 8, 2020, 08:48:58 AM EST

Hmm, #1 on duckduckgo - (drook) - Dec. 8, 2020, 09:28:40 AM EST

Never mind - (crazy) - (2) - Dec. 8, 2020, 08:52:49 AM EST

Re: maillard - (a6l6e6x) - (1) - Dec. 8, 2020, 10:37:38 PM EST

The cornerstone of meat flavor. - (crazy) - Dec. 10, 2020, 09:26:37 AM EST

As per your recipe, the bones are mine - (crazy) - (1) - Dec. 8, 2020, 09:30:00 AM EST

Ssssshhhhhh!!!!! Not so loud, I'm trying to keep that a secret. -NT - (drook) - Dec. 8, 2020, 09:35:58 AM EST

We're picking ours up tomorrow - (drook) - (3) - Dec. 10, 2020, 01:05:55 PM EST

just going to let it rest in the fridge or a marinade in order? - (boxley) - (1) - Dec. 10, 2020, 03:00:16 PM EST

Doesn't need a marinade IMO -NT - (drook) - Dec. 10, 2020, 03:09:17 PM EST

Heh, a Sweetie is sending a gustatory gift.. - (Ashton) - Dec. 10, 2020, 09:22:02 PM EST

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