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New Re: Question about the formatting:
That is strictly my conventions to make it easier for me to read the next time I do it, and should be helpful for others as well.

All ingredients are in bold where used. Those that will need special attention, such as cutting or other preparation, are in bold all caps the first place they appear, generally the place where they will need attention. This helps prevent surprises.

Ingredients that need no prep, such as oil, vinegar, etc. never appear in all caps.

My objective is to be able to do the recipe quickly, and accurately, despite being distracted by other matters.
Expand Edited by Andrew Grygus July 10, 2020, 10:01:02 PM EDT
New Makes sense, thanks!
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
     Lima Beans with Vegetables - (Andrew Grygus) - (12)
         OT: Looking at the “In Memoriam” section... - (a6l6e6x) - (1)
             Off topic discussions are strictly allowed. - (Andrew Grygus)
         Question about the formatting: - (malraux) - (2)
             Re: Question about the formatting: - (Andrew Grygus) - (1)
                 Makes sense, thanks! -NT - (malraux)
         Are you tracking duplicates? - (drook) - (4)
             Re: Are you tracking duplicates? - (Andrew Grygus)
             Interesting. - (Andrew Grygus) - (2)
                 The Google machine - (drook) - (1)
                     Re: The Google machine - (Andrew Grygus)
         needs smoked ham hocks :-) -NT - (boxley) - (1)
             Well, of course we know that . . . - (Andrew Grygus)

Do you plan to call me on your camera next?
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