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New Re: clovegarden question
That is from step 5, which refers to note-4 on scalding. It is where the eggs are
briefly stirred into the pickling solution at boiling temperature. I will look at clarifying that step.
New thank you sir! bought some poblanos that are way hotter than seranos for some reason
so I am going to pickle them and that made me think of doing some eggs as well
"Science is the belief in the ignorance of the experts" – Richard Feynman
New Poblanos are quite variable . . .
. . most are mild, but every once in a while one will try to kill you. That's why non-authentic Mexican restaurants use Anaheims - they don't want to risk offending their non-authentic customers.
     clovegarden question - (boxley) - (3)
         Re: clovegarden question - (Andrew Grygus) - (2)
             thank you sir! bought some poblanos that are way hotter than seranos for some reason - (boxley) - (1)
                 Poblanos are quite variable . . . - (Andrew Grygus)

What a feat!
138 ms