Since I'm not either of those esteemed and highly paid worthies, I do own a pH meter, but I haven't had a need yet, so I haven't bought the calibration reagents yet.
I'm doing Italian right now, so . . .
- (Andrew Grygus)
- (10)
- Oct. 14, 2019, 08:01:04 PM EDT
Thanks, knew some of this but not all
- (drook)
- (9)
- Oct. 14, 2019, 08:23:27 PM EDT
Thanks, all fixed.
- (Andrew Grygus)
- (8)
- Oct. 14, 2019, 09:27:03 PM EDT
I probably find them easier than you
- (drook)
- (1)
- Oct. 15, 2019, 08:07:18 AM EDT
Yeah, olive oil too . . .
- (Andrew Grygus)
- Oct. 15, 2019, 11:33:47 AM EDT
On less expensive balsamics vs. "Aged"
- (hnick)
- (5)
- Oct. 16, 2019, 07:20:17 AM EDT
Makes whole day ..one lovely case of Insight, then Action. :-)
-NT
- (Ashton)
- Oct. 16, 2019, 03:01:27 PM EDT
Probably true for her selected conditions . . .
- (Andrew Grygus)
- (3)
- Oct. 19, 2019, 10:07:16 PM EDT
Umm, is it usual for reviewers/tasters of such to omit pH? Me not grok-well "%".
-NT
- (Ashton)
- (2)
- Dec. 6, 2019, 09:19:35 PM EST
You imagine reviewers and tasters know what pH is?
- (Andrew Grygus)
- (1)
- Dec. 7, 2019, 03:15:44 AM EST
Heh.. even That-bad with these Worthies too? ..then ƒall, Cæsar.. :-/
-NT
- (Ashton)
- Dec. 7, 2019, 08:13:58 PM EST