IWETHEY v. 0.3.0 | TODO
1,095 registered users | 0 active users | 0 LpH | Statistics
Login | Create New User
IWETHEY Banner

Welcome to IWETHEY!

New Success!
It took several attempts and careful study of the most reliable recipes I could find, but I have compose a detailed recipe for Pad Thai which I consider quite successful.

In Thailand it is considered the provenance of skilled street vendors and rarely attempted by home cooks. Only two of my Thai cookbooks even mention it. It is, however, quick and easy to make once you have mastered the process.

My photo turned out pretty well. It is rather difficult to make a good looking photo
of Pad Thai - it is delicious, but not photogenic.

Pad Thai
New Oh, awesome. Will definitely try this.
If you're allergic to shrimp (or just don't like it), what's a reasonable alternative for the dried shrimp?
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
Expand Edited by malraux Oct. 4, 2019, 07:29:13 PM EDT
New If you don't need it vegetarian, I'd say . . .
. . grind up some dried anchovy. If you do need vegetarian I'd say a tablespoon of Soy Sauce. Some authentic Pad Thai recipes do include some soy sauce.
New Perfect, thanks.
Regards,
-scott
Welcome to Rivendell, Mr. Anderson.
     Success! - (Andrew Grygus) - (3)
         Oh, awesome. Will definitely try this. - (malraux) - (2)
             If you don't need it vegetarian, I'd say . . . - (Andrew Grygus) - (1)
                 Perfect, thanks. -NT - (malraux)

He's at the sack of hair level...and sinking rapidly.
109 ms