Smithsonian this month has an article about a weird distillery in Los Angeles called "Lost Spirits". They can take a sample of an antique whiskey, rum, or whatever have you, analyze it with their Gas Chromatograph and Mass Spectrometer, and have it in bottles in a few weeks. They have developed ways to compress many years of barrel age into a matter of days.
The distilling industry is very unpleased, especially since these guys are winning awards.
The distilling industry is very unpleased, especially since these guys are winning awards.