. . since I went to bed at midnight. Dinner was supposed to be a Tanzanian Goat / Mutton Curry, but I didn't start it in time - had to finish cooking it Sunday.

My store had no Goat this week, but Mutton chunks were on sale. This sheep must have retired from a long career working in the wool mines, because it took 5 hours at a fast simmer to become tender enough to eat.

Sunday evening, I served it to a lady who was absolutely sure she couldn't possibly eat anything like "Mutton". Tuned out she was able to eat it, cleaned her plate and said it was delicious.

Goat / Mutton Curry.