A co-worker brought stuffed cabbage to a potluck yesterday. I want to make it, but he's been doing it for so long he doesn't measure so can't give me a recipe. He's from Jordan, so this is a Middle Eastern version.
Ingredients:
cabbage leaves
lemon
rice (uncooked)
turmeric
cumin
black pepper
red fresh pepper
olive oil
Mix the fillings together while boiling the cabbage for 3-4 minutes. Roll the filling in leaves in a slow cooker. Cover with water. Cook on low until the water is all absorbed.
If I were cooking something in a skillet I'd just wing it and adjust as I go. But this has to all go together then I don't know if I got it right until a half-hour later when it's too late to fix. Any suggestions for amounts?
Ingredients:
cabbage leaves
lemon
rice (uncooked)
turmeric
cumin
black pepper
red fresh pepper
olive oil
Mix the fillings together while boiling the cabbage for 3-4 minutes. Roll the filling in leaves in a slow cooker. Cover with water. Cook on low until the water is all absorbed.
If I were cooking something in a skillet I'd just wing it and adjust as I go. But this has to all go together then I don't know if I got it right until a half-hour later when it's too late to fix. Any suggestions for amounts?