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New Feijoada - recipe or treatise?
I will be hosting Musica Donavania in October with an all South American theme, so I've been working with South American cuisines (mostly Peruvian and Brazilian).

For the last couple of days I've been working on the signature dish of Brazil, Feijoada. Making it took only a fraction of the time of working up an adequate recipe covering the important points. Yes, it was worth the effort and will be on the menu.

Feijoada

I did make up a batch of Carne Seca but didn't use any in this recipe because there's only so much stuff you can put in a 12 cup pot of beans.

Carne Seca
New One more spello (?)
"Jerkey (English (from Charqui))" --> "Jerky", with only one 'e', seems to be the more popular spelling.
--
Christian R. Conrad
Same old username (as above), but now on iki.fi

(Yeah, yeah, it redirects to the same old GMail... But just in case I ever want to change.)
New Yes, that's probably an error - will correct. Thanks.
New carne seca, the local place in woodstock GA that made that
had two selections, one as described by your recipe and the other with lotsa spices and pepper pounded into the meat before drying.
"Science is the belief in the ignorance of the experts" – Richard Feynman
     Feijoada - recipe or treatise? - (Andrew Grygus) - (3)
         One more spello (?) - (CRConrad) - (1)
             Yes, that's probably an error - will correct. Thanks. -NT - (Andrew Grygus)
         carne seca, the local place in woodstock GA that made that - (boxley)

Trouble with a capital "T" and that rhymes with "P" and that stands for pool!
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