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New tried DiGiorno 3 times in 10 years 2 kids vomitted I had severe heartburn
have you tried a different brand or made your own? (since you are adding stuff anyway)
always look out for number one and don't step in number two
New Yeah, we've tried others occasionally.
DiGiorno has been the best we've tried of the rising-crust kinds. (J doesn't like crispy crusts.) Sorry you folks had bad luck with it.

I've tried "fresh" pizza dough from the store, and making my own. It makes it easier to get the crust evenly cooked, but it's much messier and we haven't been happy with the results yet (it's either too thick and doughy or too thin and crispy).

Basically, fresh would need a lot more practice. ;-)

Thanks.

Cheers,
Scott.
     Frozen pizza. - (Another Scott) - (10)
         Can't help you much here . . . - (Andrew Grygus)
         tried DiGiorno 3 times in 10 years 2 kids vomitted I had severe heartburn - (boxley) - (1)
             Yeah, we've tried others occasionally. - (Another Scott)
         Haver you tried the broiler to finish it? - (drook) - (1)
             :-) I'll see how it goes and report back in a week or so... -NT - (Another Scott)
         I've had a lot of people recommend these to me. - (mmoffitt) - (2)
             We had one of those, too. - (Another Scott) - (1)
                 Design never made sense to me - (drook)
         LRPD:" I don't think these were sliced from anything." :) -NT - (a6l6e6x)
         Directly on the rack worked pretty well. - (Another Scott)

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