OK, I can now testify with authority . . .

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Post #411,656 by Andrew Grygus 7/11/16 4:45:02 AM 7/11/16 4:45:02 AM Reply	OK, I can now testify with authority . . . . . Muskrat doesn't taste anything like chicken. Maybe something between Beef and Alligator - if you prepare it right. At dinner tonight I was laughing - a) at my stunning first time success with my Muskrat Stew; b) at the three days of research that made that success possible; c) at the people who would never ever have the courage to try cooking Muskrat; d) at the disasters reported by people who thought they were great cooks and didn't need to do the research; e) at how fabulously this stew went with the Pinot Noir I served with it. So, I now have my recipe for Muskrat Stew Of course, the most important instructions are on my Muskrat page. So, I think I'm starting to get the hang of this cooking stuff - not great by any means, but at least becoming competent.
Post #411,658 by Another Scott 7/11/16 8:42:18 AM 7/11/16 8:42:18 AM Reply	You'll certainly be prepared for the Apocalypse! Make sure all of your hard work is preserved for the End Times. Do you know a stone carver with experience with, I dunno, basalt, handy? :-) Cheers, Scott.
Post #411,660 by a6l6e6x 7/11/16 10:02:51 AM 7/11/16 10:02:51 AM Reply	Looks like you're ready for the Appalachian version of Brunswick stew with squirrel meat. Alex "There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge." -- Isaac Asimov
Post #411,661 by Andrew Grygus 7/11/16 12:03:14 PM 7/11/16 12:03:14 PM Reply	I would already have done that a couple years ago . . . . . if I'd known I would get three squirrels in one weekend. Not many squirrels around here this year.
Post #411,672 by crazy 7/11/16 7:09:36 PM 7/11/16 7:09:36 PM Reply	Step 9 typo crubms
Post #411,673 by Andrew Grygus 7/11/16 9:04:52 PM 7/11/16 9:04:52 PM Reply	thanks. It was a typo I made during the final spellcheck
Post #411,674 by drook 7/11/16 9:58:13 PM 7/11/16 9:58:13 PM Reply	Tyop on main (not recipe) page head-on on -- Drew
Post #411,677 by Andrew Grygus 7/11/16 10:25:59 PM 7/11/16 10:25:59 PM Reply	Thanks

I could not resist. - (Andrew Grygus) - (15) - July 5, 2016, 02:01:36 PM EDT

You're a brave man. :-) -NT - (Another Scott) - July 5, 2016, 02:03:32 PM EDT

Most of my "exotics" have been U.S. sourced - (drook) - (4) - July 5, 2016, 02:22:33 PM EDT

Of course, bear is the second most common source of . . . - (Andrew Grygus) - (2) - July 5, 2016, 02:41:17 PM EDT

There must not be many cases then, because I can't imagine there's a lot of bear consumed. -NT - (drook) - (1) - July 5, 2016, 04:19:53 PM EDT

The US gets only about 20 cases a year . . . - (Andrew Grygus) - July 5, 2016, 06:50:16 PM EDT

I had bear hamburger a couple years ago. Verdict: Meh. - (CRConrad) - May 19, 2017, 06:57:08 PM EDT

Be sure to tell us if they taste like chicken. :) -NT - (a6l6e6x) - (8) - July 5, 2016, 04:50:56 PM EDT

OK, I can now testify with authority . . . - (Andrew Grygus) - (7) - July 11, 2016, 04:45:02 AM EDT

You'll certainly be prepared for the Apocalypse! - (Another Scott) - July 11, 2016, 08:42:18 AM EDT

Looks like you're ready for the Appalachian version of Brunswick stew with squirrel meat. -NT - (a6l6e6x) - (1) - July 11, 2016, 10:02:51 AM EDT

I would already have done that a couple years ago . . . - (Andrew Grygus) - July 11, 2016, 12:03:14 PM EDT

Step 9 typo - (crazy) - (1) - July 11, 2016, 07:09:36 PM EDT

thanks. It was a typo I made during the final spellcheck -NT - (Andrew Grygus) - July 11, 2016, 09:04:52 PM EDT

Tyop on main (not recipe) page - (drook) - (1) - July 11, 2016, 09:58:13 PM EDT

Thanks -NT - (Andrew Grygus) - July 11, 2016, 10:25:59 PM EDT

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