No fried grease smell after stir fry.
Digging avocado oil here
No fried grease smell after stir fry. -- Drew |
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Hmm, nice
Regards, -scott Welcome to Rivendell, Mr. Anderson. |
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Yes, olive, coconut, avocado, butter ghee and lard . . .
are on my list of oils approved for use where appropriate. I also use mustard oil for some Indian recipes as the flavor is unique.It should be heated until you see the first wisp of smoke, then get it off the heat immediately to cool a bit. The heating completely removes the acrid taste. Corn oil, soy oil, vegetable oil (whatever that is this month), canola oil, sunflower oil and all trans fats are on my banned list. |
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No no, zis ist nicht ghee, zis ist Europäisch:
-- Christian R. Conrad Same old username (as above), but now on iki.fi (Yeah, yeah, it redirects to the same old GMail... But just in case I ever want to change.) |
Huge suppressed study found . . .
- (Andrew Grygus)
- (7)
- April 25, 2016, 12:26:40 PM EDT
We already talked about this, didn't we?
- (Another Scott)
- (6)
- April 25, 2016, 09:53:22 PM EDT
Yes, that posting about a recent study . . .
- (Andrew Grygus)
- (5)
- April 25, 2016, 10:31:52 PM EDT
Strictly olive and coconut oil here
- (malraux)
- (4)
- April 26, 2016, 09:21:54 AM EDT
Digging avocado oil here
- (drook)
- (3)
- April 26, 2016, 11:12:28 AM EDT
Hmm, nice
-NT
- (malraux)
- April 26, 2016, 12:57:34 PM EDT
Yes, olive, coconut, avocado, butter ghee and lard . . .
- (Andrew Grygus)
- (1)
- April 26, 2016, 06:52:23 PM EDT
No no, zis ist nicht ghee, zis ist Europäisch:
- (CRConrad)
- May 19, 2017, 06:22:07 PM EDT
