My French Fries were was so successful, I decided to ignore my distant memories of an oil soaked kitchen and try the same method for Potato Chips.
I simmered the slices in vinegar laced water for 5 minutes, drained them, and dried them for 20 minutes or so before frying. The chips fried quickly, were excellent, and no splattering oil at all!
Potato Chips.
I simmered the slices in vinegar laced water for 5 minutes, drained them, and dried them for 20 minutes or so before frying. The chips fried quickly, were excellent, and no splattering oil at all!
Potato Chips.