A few extra steps, but well worth it for the quality of the fries - also, you can do most of the work way ahead and freeze to finish later.
French Fried Potatoes.
French Fried Potatoes.
French Fries - really good French Fries
A few extra steps, but well worth it for the quality of the fries - also, you can do most of the work way ahead and freeze to finish later. French Fried Potatoes. |
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two ways I do it
personally I prefer red potatoes for fries. for frying I prefer the boil then a freeze, that sets the fries up like like your article. Peanut oil is best IMHO set temp to 375 fries are done when they float for 60 seconds. second method which I prefer on cold days is slice the red potatoes, drop into 1 gallon ziplock with 1/2 cup olive oil. Shake rapidly till potatoes are coated. Place in single layer on a foil lined baking pan, then put on garlic, paprika other goodies to taste. Bake at 425F for 25-30 minutes until done. always look out for number one and don't step in number two |
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And no mention of Freedom Fries! :)
Alex "There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge." -- Isaac Asimov |
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The processed food problem again.
Interesting footnote on how McDonald's make theirs. Squares with an article I saw more than a week ago about how the economies of scale create foods plentiful that are actually difficult and time-consuming to make at home and probably should be very rare treats. Wade. Just Add Story http://justaddstory.wordpress.com/ |
French Fries - really good French Fries
- (Andrew Grygus)
- (3)
- Jan. 15, 2016, 12:57:09 AM EST
two ways I do it
- (boxley)
- Jan. 15, 2016, 01:21:26 AM EST
And no mention of Freedom Fries! :)
-NT
- (a6l6e6x)
- Jan. 15, 2016, 03:08:43 PM EST
The processed food problem again.
- (static)
- Jan. 15, 2016, 05:31:36 PM EST
