. . it would also be close to the Spanish Morcilla de Arroz, a blood sausage with rice.
The sweet potato starch noodles give this sausage a gelatinous texture.
The sweet potato starch noodles give this sausage a gelatinous texture.
![]() . . it would also be close to the Spanish Morcilla de Arroz, a blood sausage with rice. The sweet potato starch noodles give this sausage a gelatinous texture. |