I'll be adding that soon - haven't had time to cook it yet - spent too much time writing. I have a couple of Indian curry recipes to work with, and a fruit dessert recipe from Singapore.
"Aloe Vera gel cubes, rinsed and par boiled, are a little crunchy and have a faintly grassy, slightly bitter and noticeably medicinal taste (so what did you expect from a medicinal plant?)."
I've also included timing for preparing the gel cubes, about 10 minutes per leaf, including some slime clean-up time.