![New](/static/images/lrpd.gif)
in large swathes of america for large parts of the year
EU guidelines therefore stipulate that eggs should be transported and stored at as constant a temperature as possible – a temperature between 66.2 °F and 69.8°F in the winter and between 69.8°F and 73.4°F in the summer
you would need a reefer to get close to those temps
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