We had crap Tennessee green, decent Mexican, good Columbian, ass kicking thai-stick, and mind blowing Hawaiian.

In the last couple of years the norm seems to be a bit better than the Columbian and occasionally hitting Thai-stick. If you are willing to spend double, you can get to Hawaiian level.

It seems to be a matter of availability. In the old days, you'd see Hawaiian level once a year. Now it is simply a matter of knowing the right person and having the cash to blow.