Re: Soup Stock.
One of the ways my wife makes chicken stock is to pressure cook the chicken bone remains after the meat has been mostly cut off. The pressure cooker, of course, cooks at elevated temperatures and really gets the good stuff out.
Alex
ÂThere is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge.Â
-- Isaac Asimov