Soup Stock.

Post #386,632 by Andrew Grygus 2/20/14 9:49:08 PM Reply	Soup Stock. I wrote this page to be a reference link from my recipe pages. Some of this is material I've not seen elsewhere at all. http://www.clovegard...s/goo_stock1.html
Post #386,633 by Another Scott 2/20/14 10:02:17 PM Reply	Neat. "Deep Bowl" section - image link is broken.
Post #386,635 by Andrew Grygus 2/20/14 10:11:26 PM Reply	Dang! how'd I miss that - fixed - thanks.
Post #386,644 by hnick 2/21/14 6:08:51 AM Reply	Re: Soup Stock storage When I make an excess, I usually freeze it in ice cube molds, put it in a zip lock freezer bag, and use it a few cubes at a time until it is gone. Seems to work well.
Post #386,647 by drook 2/21/14 8:11:48 AM Reply	Yes, that -- Drew
Post #386,658 by Andrew Grygus 2/21/14 11:53:08 AM Reply	Yes but . . . . . as I explained, in the quantities and varieties involved, cubes provide storage that is not sufficiently dense, especially in an already crowded freezer compartment. I also need a large flat area in the freezer compartment because when I freeze fish, meat, shrimp, chicken or whatever, I spread it out in a single layer so it freezes fast with minimum ice crystal damage - and stays in separate pieces for easy deployment to recipes.
Post #386,661 by drook 2/21/14 12:33:43 PM Reply	I've got a big upright downstairs ... no space issues And my in-laws across the street have a big chest freezer downstairs. They call it the "four body size". -- Drew
Post #386,648 by drook 2/21/14 8:17:56 AM 2/21/14 8:28:16 AM Reply	Typo "depending. the" capital Re: gout ... Details? Is it the bone broth that does it? -- Drew Edited by drook Feb. 21, 2014, 08:28:16 AM EST Expand All History
Post #386,656 by Andrew Grygus 2/21/14 11:46:22 AM Reply	Probably just all of it in excess. Careful testing during a recovery period pined it on chicken, but further refinement would have involved excessive pain.
Post #386,665 by drook 2/21/14 1:12:56 PM Reply	Just did some looking Usual culprits are: dried beans and peas, organ meats, anchovies, herring, asparagus and mushrooms* Were you including a lot of beans, asparagus or mushrooms in your soup? Otherwise, even including the gizzards I wouldn't think would cause it. * Teh Wiki says the veggie links to gout have recently been disproved. -- Drew
Post #386,666 by Andrew Grygus 2/21/14 1:20:18 PM Reply	No. Soup contained strong chicken stock, chicken leg meat, onion, carrot, celery, probably some hot chili and mint. During my testing I tested beans, pork, beef, fish, beer and a few other things. No effect from any of them, but immediate effect from chicken.
Post #386,659 by a6l6e6x 2/21/14 12:04:20 PM Reply	Content free "bullet". In the "Storage Problem, Solution:" section. Alex ÂThere is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge.Â -- Isaac Asimov
Post #386,664 by Andrew Grygus 2/21/14 12:57:10 PM Reply	Thanks. It was a missing / in a /li. As usual, the antique version of Firefox I work with corrected it in rendering.
Post #386,660 by a6l6e6x 2/21/14 12:17:25 PM Reply	Re: Soup Stock. One of the ways my wife makes chicken stock is to pressure cook the chicken bone remains after the meat has been mostly cut off. The pressure cooker, of course, cooks at elevated temperatures and really gets the good stuff out. Alex ÂThere is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge.Â -- Isaac Asimov

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