http://www.npr.org/b...in-days-not-years
Drew, give it a taste test and then let us know your opinion.
Bourbon in weeks, not years
http://www.npr.org/b...in-days-not-years
Drew, give it a taste test and then let us know your opinion. Satan (impatiently) to Newcomer: The trouble with you Chicago people is, that you think you are the best people down here; whereas you are merely the most numerous. - - - Mark Twain ÂPuddÂnhead WilsonÂs New Calendar, 1897 |
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I'll have to look for it, thanks
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Drew |
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like the good old days
put in a dead rat, some strychnine and tobacco to give it that aged taste
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 58 years. meep
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Re: Bourbon in weeks, not years
Surprised nobody else has tried this sooner.
As they say, its all about the cycles - "breathing" the liquid in and out of the charred barrel's pores - typically "pumped" by daily and/or seasonal changes in temperature. |
Bourbon in weeks, not years
- (lincoln)
- (3)
- May 6, 2013, 01:36:29 PM EDT
I'll have to look for it, thanks
-NT
- (drook)
- May 6, 2013, 01:47:41 PM EDT
like the good old days
- (boxley)
- May 6, 2013, 01:56:55 PM EDT
Re: Bourbon in weeks, not years
- (TB D)
- May 6, 2013, 02:31:22 PM EDT
