Doubtless Andrew has several tasty recipes already,

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Post #365,368 by Ashton 10/19/12 2:53:20 PM Reply	Doubtless Andrew has several tasty recipes already, but--you know--it's a difficult topic to discuss with your average (predator-only) homo-sap. Over dinner. MMmmmmm.. the Whole Hog, including the postage: Bacon [Kevin?]-in-bacon avec truffle!..
Post #365,369 by Andrew Grygus 10/19/12 3:48:03 PM Reply	Well, if you can't afford the fancy grass fed veal . . . . . the gourmet chefs are into these days - there you have your substitute based on a report from the only guy on record who researched the subject first hand and published his results.
Post #365,370 by drook 10/19/12 3:48:58 PM Reply	Oh yes Remember the LRPD: "Do you have any idea how long it takes to roast a whole human?" -- Drew
Post #365,375 by crazy 10/20/12 12:44:18 PM Reply	Why yes, yes I do course, it really stresses the bbq spinning motor since they are tough to skewer evenly, so they flop when the spit turns.
Post #365,382 by Andrew Grygus 10/20/12 4:10:37 PM Reply	Which is why pit roasting is the way to go.

For all you Twilight Zone fans - (Bman) - (7) - Oct. 19, 2012, 01:02:58 PM EDT

Doubtless Andrew has several tasty recipes already, - (Ashton) - (4) - Oct. 19, 2012, 02:53:20 PM EDT

Well, if you can't afford the fancy grass fed veal . . . - (Andrew Grygus) - Oct. 19, 2012, 03:48:03 PM EDT

Oh yes - (drook) - (2) - Oct. 19, 2012, 03:48:58 PM EDT

Why yes, yes I do - (crazy) - (1) - Oct. 20, 2012, 12:44:18 PM EDT

Which is why pit roasting is the way to go. -NT - (Andrew Grygus) - Oct. 20, 2012, 04:10:37 PM EDT

To Serve and Protect. Over a low heat... - (Another Scott) - (1) - Oct. 25, 2012, 11:40:59 PM EDT

At least he got the steps in the right order -NT - (drook) - Oct. 26, 2012, 08:26:55 AM EDT

Idle.
78 ms